Introducing Pro Cart Ultra Low™: The Adaptable Hot or Cold Holding & Transport Cart
Cambro brings you the latest addition to the Pro Cart Ultra line, offering even more flexibility for operators. The new Pro Cart Ultra Low offers the ability to hold and transport bulk quantities of hot or cold foods in GN food pans, sheet pans or pizza boxes in an easy-to-maneuver, low-profile cart.
The single, insulated compartment can be equipped with a passive, thermal hot or cold module that can easily be removed and replaced with a different module to support menu or operational changes—a great way to stretch budget dollars with a single piece of equipment.
Keeps food safely between 150˚F to 165˚F (65,5˚C to 74˚C) with convenient, pre-set, gentle, non-radiant heat
Over 50% more energy efficient compared to leading metal carts!
Gentle, non-radiant heat circulates consistently from front to back of the cabinet
Pre-heat time: 45 minutes
Recovery time: 3 minutes after door open for 30 seconds.
Digital controller allows cold to be set from 32.5˚ to 40˚F (0,3˚ to 4,4˚C).
Cools down to 32.5˚F (0,3˚C) without a compressor for the ultimate in cold mobility and food safety on the go
Pre-chill time: 90 minutes to 40˚F / 4,4˚C (Tested at 73˚F / 23˚C ambient)
Recovery time: 10 minutes after door open for 30 seconds.
The Pro Cart Ultra is ideal for large events, flexible menu options, safe holding and transport and operators who demand reliability, durability and peak performance. This unit is made to order so please allow an estimated 3-4 week lead time.
If you have any questions or would like more information on the Pro Cart Ultra Low Model, please reach out to our Cambro New Products Brand Champion, Mark Hansen.
Written by Mark Hansen