With decades of experience in the foodservice industry, our sales team is well-versed in all technical aspects of our equipment. Utilize our fully equipped Culinary Center for live demos, menu and recipe development, staff training, and more. We possess the resources and expertise to elevate your operation to the next level.

Our Test Kitchen and Menu/Recipe Development spaces are tailored to assist foodservice professionals in making informed decisions. Designed with flexible footprints and equipped with cutting-edge technology, our multiple test kitchens in the Southeast cater to corporate meetings, restaurant trainings, and school foodservice presentations.

In need of a chef to refine a recipe or menu? The Hansen Group is supported by our corporate culinary team, ready to guide you through your culinary journey.

Experience live demos at The Hansen Group's facility, open to end users, dealers, consultants, and professional organizations. Our sales team boasts a thorough understanding of manufacturers' products and a rich culinary background. Our updated test kitchen features the latest cooking equipment, with manufacturers collaborating to showcase any specific product you desire.

From intimate gatherings to larger groups, The Hansen Group organizes sales trainings and seminars for end-users, dealers, and service technicians. We prioritize educating the industry on current technology. Host your next company meeting or training session in our conference room, and let The Hansen Group cater to you and your team.