Our test kitchens were designed to help foodservice professionals make decisions. We created these kitchens to have flexible footprints and accept the most technologically advanced equipment. We have 3 test kitchens located in the Southeast and our facilities are configured to accommodate corporate meetings to restaurant trainings to school foodservice presentations.
Need a chef to help develop a recipe or perfect a menu? The Hansen Group is backed by our corporate culinary team to help guide you through your entire cooking experience.
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Need a chef to help develop a recipe while testing out state-of-the-art equipment? The Hansen Group is backed by our corporate chef, Danny Cerqueda, to help guide you through your cooking experience. Our sales team also has an extensive background in the foodservice industry to help assist where needed. From developing menu concepts to in-field demonstrations, The Hansen Group has the resources and expertise to help take your operation to the next level.
The Hansen Group’s live demo facilities are available to end users, dealers, consultants and other professional organizations. Our sales team has a thorough understanding of all manufacturers’ products in addition to an extensive background in the culinary field. Our test kitchens are updated with the most advanced cooking equipment in the industry. If there is a piece of equipment or product you would like to see, our manufacturers work with us to make it happen.
Whether it’s a small or a large gathering, The Hansen Group can facilitate and organize trainings for end-users, dealers, service technicians and more. We believe it’s important to keep the industry educated and updated on current technology. Take advantage of our conference room for your next company meeting or training session and let The Hansen Group host you and your group.
1770 Breckinridge Pkwy Suite 500
Duluth, GA 30096
Phone: 770.667.1544
Email: sales@thehansengroup.net