Bonnie Carter has been in the Food Service industry for 19 years. She spent her first 8 years at Direct South (now Boelter) and the last nearly 11 years at THG. She attended the University of North GA, where she earned a bachelor’s degree in business management with a minor in HR. Bonnie has a young child, a 17-month-old, and has been married for 5 years. She also manages a functioning farm, raising pigs for meat and pets, and keeping chickens for eggs. Bonnie enjoys working out, spending time with her family, supporting the current SEC Champs, and engaging in farming activities.