Stop transferring hot soups between containers. Stop working in tiny batches. Stop letting outdated equipment slow down your kitchen. There's a better way to handle high-volume food prep, and it's revolutionizing commercial operations everywhere.
The Hamilton Beach Commercial Big Rig is an immersion blender designed for high-volume tasks like pureeing, chopping, emulsifying, and mixing! This isn't your typical kitchen tool—it's a heavy-duty, commercial-grade solution that brings the processing power directly to your ingredients.
The HMI021 model delivers variable speeds from 3,000 to 15,000 RPM with the capability to handle up to 42 gallons. That means you can process massive batches of soup, sauce, or puree without ever leaving your cooking station.
Stainless Steel Durability: Hospital-grade construction that handles thermal shock and maintains food safety standards through hundreds of cycles.
Ergonomic Design with Safety Guard: Prevents operator fatigue and splash-back during extended blending sessions—essential when you're processing 30+ gallon batches.
Continuous Operation: Unlike batch-limited alternatives, this handles sustained, high-volume use without overheating or performance drops.
Soup Production: Blend 42 gallons of butternut squash soup to perfect smoothness while it stays hot on the stove. No cooling, no transferring, no reheating.
Volume Sauces: Create consistent hollandaise or béchamel for hundreds of covers with precision speed control that prevents breaking.
Specialty Diets: Meet healthcare and senior living pureed food requirements efficiently while maintaining nutritional integrity.
Peak Service Prep: Adjust textures on-the-fly during service without stopping production flow.
This isn't about having more power—it's about having the right power for each specific task.
Check the video below to see how the BigRig can leave an impact on your kitchen!