The Hamilton Beach Commercial BigRig: The Workhorse Your Kitchen Has Been Waiting For

Stop transferring hot soups between containers. Stop working in tiny batches. Stop letting outdated equipment slow down your kitchen. There's a better way to handle high-volume food prep, and it's revolutionizing commercial operations everywhere.

The Game-Changing Difference

The Hamilton Beach Commercial Big Rig is an immersion blender designed for high-volume tasks like pureeing, chopping, emulsifying, and mixing! This isn't your typical kitchen tool—it's a heavy-duty, commercial-grade solution that brings the processing power directly to your ingredients.

The HMI021 model delivers variable speeds from 3,000 to 15,000 RPM with the capability to handle up to 42 gallons. That means you can process massive batches of soup, sauce, or puree without ever leaving your cooking station.

Built for Real Commercial Demands

Stainless Steel Durability: Hospital-grade construction that handles thermal shock and maintains food safety standards through hundreds of cycles.

Ergonomic Design with Safety Guard: Prevents operator fatigue and splash-back during extended blending sessions—essential when you're processing 30+ gallon batches.

Continuous Operation: Unlike batch-limited alternatives, this handles sustained, high-volume use without overheating or performance drops.

Where It Pays Off

Soup Production: Blend 42 gallons of butternut squash soup to perfect smoothness while it stays hot on the stove. No cooling, no transferring, no reheating.

Volume Sauces: Create consistent hollandaise or béchamel for hundreds of covers with precision speed control that prevents breaking.

Specialty Diets: Meet healthcare and senior living pureed food requirements efficiently while maintaining nutritional integrity.

Peak Service Prep: Adjust textures on-the-fly during service without stopping production flow.

The ROI is Clear

• Time Savings: Process in one step instead of batch-transfer-reheat cycles
• Labor Efficiency: One operator can handle what used to require multiple people
• Consistency: Variable RPM control delivers identical results across massive batches
• Safety: Eliminate hot liquid transfers and reduce workplace injury risk
• Space Efficiency: No dedicated counter space or additional storage needed

Smart Speed Control Makes the Difference

• 3,000 RPM: Gentle emulsification and delicate sauce work
• 8,000-10,000 RPM: Standard pureeing and mixing tasks
• 15,000 RPM: Heavy-duty processing of fibrous vegetables and maximum volume throughput

This isn't about having more power—it's about having the right power for each specific task.

Check the video below to see how the BigRig can leave an impact on your kitchen!