Danny received his Bachelor of Science in Culinary Arts and Food Service Management from Johnson & Wales in Charleston, SC. His career began in 2003 as a Sous Chef. He has spent the last 8 years as the Executive Chef at Cherokee Town & Country Club.
A unique fun fact about Danny is that he’s an avid fan of curling, and is a part of local clubs involving the sport.
1770 Breckinridge Pkwy Suite 500
Duluth, GA 30096
Phone: 770.667.1544
Email: sales@thehansengroup.net